Meatballs with cuttlefish stew

A traditional little dish at Tapeo which surprises anyone who tries it for the first time with its unique flavour. The meatballs are cooked in the juices from the cuttlefish sac, resulting in a dish that always gets a reaction. A tapas dish that's enjoyed both by visitors and locals here in Barcelona.

Meatballs with cuttlefish stew
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