Tapeo del Born

At Tapeo, as the name suggests, you'll be able to sample a wide variety of tapas, from the classics to the more elaborate, using age-old recipes. Our cuisine is a tribute to the frying pan combining traditional flavours with our desire to experiment and surprise. If you drop into Tapeo, it will be Natalia, my wife, who welcomes you and recommends the seasonal specialities on our menu. We will both be delighted to share with you our little dishes and all the charm of Barcelona's Born neighbourhood.

We're a young team of highly motivated people, with a huge passion for cooking and for the produce of the land. For us a dish begins to be savoured before it hits the mouth. Which is why it's not just how it's made that's important, but also its final presentation. What to try?

[...] En la cocina abierta, como si se tratara de otro puesto del mercado, acero y llama, el chef saltea a golpe de muñeca. "La que me gusta es la cocina de sartén". Buen slogan. La sartén es vigor e inmediatez. La cocina es excelente.[...] elPeriódico

Mi pareja encontró este restaurante mediante tripadvisor y os puedo decir que no me ha decepcionado! Buenas tapas (excelente la fideua y las costillas de cerdo con miel y mostaza). Nos quedamos con ganas de probar más tapas (pero entre dos hemos tomado 4 y casi salimos rodando). No podéis dejar de probar la crema catalana hecha en espuma, impresionante!! El local es pequeño y se come en mesas altas o en la barra pero esto lo hace perfecto para tomar unas tapas. Buen servicio, camareros atentos y el dueño también, hacen que te sientas entre amigos. Balancin20

[...] No puedes; dejar de visitar, tapas excelentes, trato exquisito, en resumidas cuentas si no vas pierdes la oportunidad de conocer uno de los mejores locales de tapas de Barcelona... todo esta para deleitarse [...] Juan Carlos

We are in the Born neighbourhood of Barcelona, at Carrer de Montcada, 29. We are open from Tuesday to Sunday from 12 noon to 4 pm and from 7 pm to midnight. Contact us on phone number +34 933 101 607, on our Facebook page, by e-mail anemdetapes@gmail.com, or by filling out this form.

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Tapas

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