Veal burguer with foie gras and mayo ceps

Select meat accompanied by a medallion of foie and porcini mayonnaise. Dish made from quality produce in high demand due to its impeccable preparation and the combination of flavours.
Veal burguer with foie gras and mayo ceps
© Copyright 2001-2014 Restaurante Tapeo: Anem de tapes — Diseño by Talking Design Studio 2005-2013